Breakfast

Toast {miche or fruit} 6.0

served with Juliett’s jams, hand cut marmalade, Wyong honey, fresh ground peanut butter, Vegemite

add ricotta 2.5


Juliett’s spelt olive oil pumpkin bread 7.0

Juliett’s spelt banana bread 7.0

Yoghurt bowl with granola, mango, passion fruit, lemon balm 12.9

Bircher with seeds, almonds, seasonal fruit, yoghurt, honey 12.9

French toast, vanilla strawberries, ricotta, salted caramel 16.9


Bacon egg roll, chilli marmalade aioli 12.9

Haloumi egg roll, wilted greens, chilli maramlade aioli 13.9

Mushrooms, caraway, kasseri, burnt onions, herbs on toast 15.9

add poached eggs 2.5ea


Breakfast plate of leg ham, ricotta, avocado, poached egg, tomato, toast 18.9

Poached eggs, avocado, feta, parsley, cress, lemon, dukkah on toast 18.9

Olive oil fried eggs with braised lentils, morcilla, rocket, parmesan, toast 18.9

Soft scrambled eggs, cured salmon, sorrel, yoghurt, fennel on toast 19.9


Eggs on toast {soft scrambled, poached, fried in olive oil} 9.9

add braised lentils / mushrooms / grilled tomato / suteed kale & silverbeet 3.9 each

add bacon / pork & fennel sausage / avocado / grilled haloumi 4.9 each

our cured salmon 6.9


kids: cheese on toast 5.5 / boiled egg ‘n’ soldiers 6.5 / scrambled egg ‘n’ toast 8.5